Baked Spaghetti with Chicken | Slimming & Weight Watchers Friendly
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Pinch of Nom · by Pinch of Nom4.2 (480)

Baked Spaghetti with Chicken | Slimming & Weight Watchers Friendly

NUTRITION · PER SERVING40M COOK
CAL 33%·PRO 100%
CARBS 52G32% OF CAL
6G FIBER12G SUGAR34G OTHER
FAT 24G32% OF CAL
6G SAT17G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Baked spaghetti loaded with chicken, vegetables, and a light tomato broth. A lighter, diet-friendly pasta casserole for cooler months.

mainitalianpastacasserolechickendairy free
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • 6 chicken thighs (skin and visible fat removed)
  • 200 g bucatini or spaghetti
  • 1 large carrot (chopped)
  • 1 large onion (chopped)
  • 1 stick celery (chopped)
  • 15 mushrooms
  • 10 cherry tomatoes
  • 1 tin chopped tomatoes (400g)
  • 5 cloves garlic (crushed)
  • 2 tbsp tomato puree
  • 1 splash Worcestershire sauce
  • 150 ml chicken stock (made up with 150ml water & 1 stock cube)
  • 1 lemon (Juice of)
  • 1 tsp paprika
  • 0.5 tsp cumin
  • 0.5 tsp turmeric
  • 1 tsp salt
  • fresh parsley (chopped)
  • low calorie cooking spray
PREP
10M
SODIUM
1218MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.