Spend with Pennies · by Holly Nilsson★ 5.0 (513)
Baked Spaghetti
NUTRITION · PER SERVING55M COOK
CAL 23%·PRO 55%
CARBS 57G50% OF CAL
5G FIBER11G SUGAR41G OTHER
FAT 14G28% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty pasta casserole of saucy spaghetti noodles tossed in quick meat sauce and topped with melted mozzarella and Parmesan. Make ahead friendly for busy families.
mainitaliancasserolepastabeef🍲 stockpot🥧 baking dish🍳 skillet🔥 oven
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 16 ounces spaghetti
- ¼ cup chopped fresh parsley (or 2 tablespoons dried)
- 1½ cups shredded mozzarella cheese
- ⅓ cup shredded Parmesan cheese
- 1 pound lean ground beef (or Italian sausage)
- 1 green bell pepper (diced)
- 1 small onion (diced)
- 2 cloves garlic (minced)
- ½ teaspoon salt (or to taste)
- 32 ounces pasta sauce (or marinara sauce)
- 1 (14.5 ounces) can diced tomatoes (with juices)
- 1½ teaspoons Italian seasoning
At a glance
PER SERVING · TIME 55M
CAL 23%·PRO 55%
CARBS 57G50% OF CAL
5G FIBER11G SUGAR41G OTHER
FAT 14G28% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 30m
- Sodium
- 923mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 713mg
- Calcium
- 249mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 923MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.