Six Sisters' Stuff · by Steph Loaiza★ 5.0 (30)
Baked Spaghetti Casserole
NUTRITION · PER SERVING70M COOK
CAL 25%·PRO 58%
CARBS 42G33% OF CAL
4G FIBER8G SUGAR30G OTHER
FAT 25G44% OF CAL
11G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Layered spaghetti, ground beef sauce, and melted mozzarella baked into a cheesy, comforting casserole. A family-friendly dinner that feeds a crowd and can be made ahead.
mainitaliancasserolepastabeef🥧 baking dish🍳 skillet
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 16 ounce package spaghetti noodles
- 1 pound ground beef
- 1 medium onion (chopped)
- 1 26 ounce jar meatless spaghetti sauce
- ½ teaspoon seasoned salt
- 2 eggs
- ⅓ cup Parmesan cheese
- 5 Tablespoon butter (melted)
- 2 cups cottage cheese
- 4 cups shredded mozzarella cheese
At a glance
PER SERVING · TIME 70M
CAL 25%·PRO 58%
CARBS 42G33% OF CAL
4G FIBER8G SUGAR30G OTHER
FAT 25G44% OF CAL
11G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 707mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 182mg
- Calcium
- 352mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 707MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.