From Our Hearts to Your Hands
Baked Scrambled Eggs
NUTRITION · PER SERVING30M COOK
CAL 10%·PRO 26%
CARBS 1G3% OF CAL
0G FIBER0G SUGAR1G OTHER
FAT 16G70% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy and creamy scrambled eggs baked in the oven, requiring minimal stirring while maintaining a tender texture. This hands-off method frees you to set the table or make toast while the eggs cook. A simple, reliable breakfast for feeding a crowd.
mainamericanegg disheggs🥣 mixer🥧 baking dish🔥 ovendairy freegluten freevegetarian
View the full recipe on From Our Hearts to Your Hands →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 Tbsp. vegan buttery sticks
- 12 eggs
- ¾ cup Almond Breeze Unsweetened Original Almondmilk
- ½ tsp. salt
- ⅛ tsp. white pepper
At a glance
PER SERVING · TIME 30M
CAL 10%·PRO 26%
CARBS 1G3% OF CAL
0G FIBER0G SUGAR1G OTHER
FAT 16G70% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 30m
- Sodium
- 448mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 138mg
- Calcium
- 56mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 448MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.