Name: Baked Salmon with Honey Mustard and Pecan Panko Crust
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4, 4 servings
Cuisine: american
Ingredients: 2 tablespoons Dijon mustard; 2 tablespoons unsalted butter, (melted); 1 tablespoon honey; ¾ teaspoon salt, (divided); ¼ teaspoon freshly ground black pepper; ¼ cup panko; ¼ cup finely chopped pecans; 2 teaspoons finely chopped parsley ((optional, for color)); 4 (6-oz) salmon fillets; 1 lemon, (for serving (optional))

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Baked Salmon with Honey Mustard and Pecan Panko Crust

Nutrition Facts

Per serving · recipe makes 4 · 20m total

Servings

Calories

22% of a 2,000 cal day

440KCAL

Protein

35g70% DV

% DAILY VALUE

Total Fat28g

36%

Saturated9g

46%

Unsaturated19g

—

Total Carbs10g

Fiber1g

Total Sugars5g

—

incl. Added Sugars5g

Starch4g

—

Sodium701mg

30%

% Daily Value is based on a 2,000 calorie day.

Salmon fillets baked with a honey-mustard glaze and topped with a crunchy pecan-panko crust. Sweet and tangy with satisfying texture, ready in 20 minutes.

Ingredients

4 SERVINGS

2 tbspDijon mustard
2 tbspunsalted butter — melted
1 tbsphoney
¾ tspsalt
¼ tspfreshly ground black pepper
¼ cuppanko
¼ cupfinely chopped pecans
2 tspfinely chopped parsley — optional
4salmon fillets — 24 oz
1lemon — optional

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

20m total

Read the method on Once Upon a ChefJennifer Segal’s original page

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Nutrition is estimated by Chive from the ingredients above, per serving.

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