Name: Baked Salmon Sushi Bowls
Total time: 45 min
Yield: 4, 4 People
Cuisine: japanese
Ingredients: 1 1/2 lbs center-cut salmon; 2 tbsp avocado oil; ¼ cup coconut aminos; 1 tsp peeled and freshly grated ginger; 1 tsp toasted sesame oil; 1 tsp kosher salt; ½ tsp white pepper; 1 tbsp honey; 2 tbsp coconut aminos; 1 tsp fish sauce; 2 tbsp freshly squeezed lemon juice; 2 tsp sriracha sauce (or to taste); 2 cloves garlic (minced); 1 ½ cups cooked brown rice; 1 avocado (peeled and sliced); 2 persian cucumbers (thinly sliced on the diagonal); 2 green onions (thinly sliced on the diagonal); 4.5 g package of premium roasted seaweed or nori wraps (thinly sliced); Sriracha (optional for serving); 2 tbsp toasted sesame seeds

← Back to recipe search

Baked Salmon Sushi Bowls

Nutrition Facts

Per serving · recipe makes 4 · 45m total

Servings

Calories

32% of a 2,000 cal day

644KCAL

Protein

40g81% DV

% DAILY VALUE

Total Fat38g

48%

Saturated7g

34%

Unsaturated31g

—

Total Carbs61g

22%

Fiber6g

22%

Total Sugars8g

—

incl. Added Sugars5g

10%

Starch46g

—

Sodium1157mg

50%

% Daily Value is based on a 2,000 calorie day.

Baked salmon served over brown rice with avocado, cucumber, and nori in a ginger-sriracha glaze. A fresh, nutritious bowl with sushi flavors.

Ingredients

4 SERVINGS

1½ lbcenter-cut salmon
2 tbspavocado oil
¼ cupcoconut aminos
1 tsppeeled and freshly grated ginger — fresh
1 tsptoasted sesame oil
1 tspkosher salt
½ tspwhite pepper
1 tbsphoney
2 tbspcoconut aminos
1 tspfish sauce
2 tbspfreshly squeezed lemon juice
2 tspsriracha sauce
2garlic — minced
1½ cupscooked brown rice
1avocado — peeled, sliced
2persian cucumbers — thinly sliced on the diagonal
2green onions — thinly sliced
4½ gpremium roasted seaweed — 1 package, or nori wraps
Sriracha — optional
2 tbsptoasted sesame seeds

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

45m total

Read the method on The Defined DishAlex’s original page

Made this?

Mark it made so your Library keeps track, and say if it’s a keeper — that tunes your Home feed.

mainjapanesebowlfishdairy freegluten free

Nutrition is estimated by Chive from the ingredients above, per serving.

Report a problem with this recipe