Baked Salmon Sushi Bowls
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The Defined Dish · by Alex★ 5.0 (42)

Baked Salmon Sushi Bowls

NUTRITION · PER SERVING45M COOK
CAL 30%·PRO 76%
CARBS 56G37% OF CAL
8G FIBER18G SUGAR30G OTHER
FAT 30G44% OF CAL
5G SAT25G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Baked salmon served over brown rice with avocado, cucumber, and nori in a ginger-sriracha glaze. A fresh, nutritious bowl with sushi flavors.

mainjapanesebowlfishdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 1 1/2 lbs center-cut salmon
  • 2 tbsp avocado oil
  • ¼ cup coconut aminos
  • 1 tsp peeled and freshly grated ginger
  • 1 tsp toasted sesame oil
  • 1 tsp kosher salt
  • ½ tsp white pepper
  • 1 tbsp honey
  • 2 tbsp coconut aminos
  • 1 tsp fish sauce
  • 2 tbsp freshly squeezed lemon juice
  • 2 tsp sriracha sauce (or to taste)
  • 2 cloves garlic (minced)
  • 1 ½ cups cooked brown rice
  • 1 avocado (peeled and sliced)
  • 2 persian cucumbers (thinly sliced on the diagonal)
  • 2 green onions (thinly sliced on the diagonal)
  • 4.5 g package of premium roasted seaweed or nori wraps (thinly sliced)
  • Sriracha (optional for serving)
  • 2 tbsp toasted sesame seeds
PREP
—
SODIUM
1624MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.