Wholesome Yum · by Maya Krampf★ 4.9 (117)
Baked Salmon Recipe (Easy & Flaky!)
NUTRITION · PER SERVING15M COOK
CAL 21%·PRO 68%
CARBS 1G1% OF CAL
0G FIBER0G SUGAR1G OTHER
FAT 31G66% OF CAL
7G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple baked salmon fillet with lemon, garlic, and fresh herbs. Moist and flaky, ready in just fifteen minutes.
mainamericanfish🍪 sheet pan🥧 baking dish🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 4 6-oz Salmon fillets
- 1/4 cup Olive oil
- 1 tbsp Lemon juice
- 2 cloves Garlic ((minced or crushed))
- 1 tbsp Fresh dill ((chopped))
- 1 tbsp Fresh parsley ((chopped))
- 1 tsp Sea salt
- 1/4 tsp Black pepper
- Lemon slices ((optional))
At a glance
PER SERVING · TIME 15M
CAL 21%·PRO 68%
CARBS 1G1% OF CAL
0G FIBER0G SUGAR1G OTHER
FAT 31G66% OF CAL
7G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 82mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 682mg
- Calcium
- 47mg
- Iron
- 0.59mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 82MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.