
Paleo Running Momma · by Michele★ 4.6 (206)
Baked Salmon in Foil with Garlic, Rosemary and Thyme {Whole30, Keto}
NUTRITION · PER SERVING30M COOK
CAL 19%·PRO 62%
CARBS 1G1% OF CAL
0G FIBER0G SUGAR1G OTHER
FAT 28G67% OF CAL
9G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked salmon fillets wrapped in foil with ghee, garlic, rosemary, and thyme cooked until the skin crisps. Simple, elegant, and bursting with fresh herb flavor.
mainfish🍪 sheet pan🔥 ovengluten freeketopaleowhole30
View the full recipe on Paleo Running Momma →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 lb PrimeWaters Salmon Fillet**
- Sea salt and black pepper
- 6 Tbsp ghee (melted)
- 4 cloves Garlic (minced)
- 2 tsp fresh rosemary (minced)
- 2 tsp fresh thyme leaves
- 1 Tbsp Lemon juice
- 1 Tbsp parsley (minced, for garnish)
At a glance
PER SERVING · TIME 30M
CAL 19%·PRO 62%
CARBS 1G1% OF CAL
0G FIBER0G SUGAR1G OTHER
FAT 28G67% OF CAL
9G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 12m
- Cook
- 18m
- Sodium
- 681mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 9mg
- Calcium
- 37mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 12M
- SODIUM
- 681MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
