Dinner at the Zoo · by Sara Welch★ 5.0 (118)
Baked Rigatoni Pasta
NUTRITION · PER SERVING95M COOK
CAL 31%·PRO 68%
CARBS 56G36% OF CAL
5G FIBER7G SUGAR43G OTHER
FAT 31G45% OF CAL
11G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rigatoni pasta tossed in a meat sauce made from ground beef and sausage, topped with melted mozzarella and baked until golden. A crowd-pleasing weeknight dinner.
mainitalianpastacasserolebeefpork🔥 oven
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 teaspoons olive oil
- 1 pound ground beef (I use 90% lean)
- 1 pound mild Italian sausage (casings removed)
- 1/2 cup onion (finely chopped)
- 2 teaspoons garlic (minced)
- 24 ounce jar marinara sauce
- 8 ounce can tomato sauce
- salt and pepper to taste
- 16 ounces rigatoni pasta (cooked according to package directions)
- 2 cups mozzarella cheese (shredded)
- 2 tablespoons chopped parsley
- cooking spray
At a glance
PER SERVING · TIME 95M
CAL 31%·PRO 68%
CARBS 56G36% OF CAL
5G FIBER7G SUGAR43G OTHER
FAT 31G45% OF CAL
11G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 15m
- Sodium
- 1133mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 775mg
- Calcium
- 249mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1133MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.