The Cozy Cook · by Stephanie★ 5.0 (78)
Baked Ravioli
NUTRITION · PER SERVING50M COOK
CAL 25%·PRO 58%
CARBS 32G25% OF CAL
3G FIBER8G SUGAR21G OTHER
FAT 28G51% OF CAL
13G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked ravioli in a creamy marinara sauce with ground beef and melted mozzarella. A comforting make-ahead casserole.
mainitaliancasserolebeef🥧 baking dish🍳 skillet🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 6- 3/4 lb. ground beef
- Salt and pepper (to taste)
- ½ teaspoon each: onion powder, dried basil, dried oregano, mustard powder
- 1 teaspoon hot sauce (doesn’t make it spicy)
- 1 teaspoon Worcestershire sauce
- 1 small yellow onion (diced)
- 3 cloves garlic (minced)
- 24 oz. marinara sauce
- 1/2 cup half and half
- 2 cups mozzarella cheese (divided)
- 20 oz. refrigerated ravioli (uncooked. see notes)
At a glance
PER SERVING · TIME 50M
CAL 25%·PRO 58%
CARBS 32G25% OF CAL
3G FIBER8G SUGAR21G OTHER
FAT 28G51% OF CAL
13G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 1071mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 737mg
- Calcium
- 260mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1071MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.