Live Well Bake Often · by Danielle★ 5.0 (14)
Baked Pumpkin Donuts With Maple Cinnamon Glaze
NUTRITION · PER SERVING25M COOK
CAL 13%·PRO 9%
CARBS 50G75% OF CAL
3G FIBER33G SUGAR14G OTHER
FAT 6G19% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, cake-like donuts flavored with pumpkin and spices, topped with a maple cinnamon glaze. Perfect for fall breakfast or as an easy treat.
dessertamericanbaked good🔥 ovenvegetarian
View the full recipe on Live Well Bake Often →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup (125 grams) all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon pumpkin pie spice
- ¼ teaspoon ground nutmeg
- ¼ teaspoon salt
- ⅓ cup (85 grams) pumpkin puree
- ⅓ cup (65 grams) brown sugar
- ¼ cup (60 ml) milk
- 1 egg (, room temperature)
- 2 tablespoons (30 grams) unsalted butter (, melted and slightly cooled)
- 1 teaspoon pure vanilla extract
- 1 cup (120 grams) powdered sugar
- ½ teaspoon ground cinnamon
- 1 tablespoon (15 ml) pure maple syrup
- 1 tablespoon (15 ml) milk (, use more as needed)
At a glance
PER SERVING · TIME 25M
CAL 13%·PRO 9%
CARBS 50G75% OF CAL
3G FIBER33G SUGAR14G OTHER
FAT 6G19% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 120mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 115mg
- Calcium
- 49mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 120MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.