Live Well Bake Often · by Danielle Rye★ 4.9 (17)
Baked Pumpkin Donut Holes
NUTRITION · PER SERVING42M COOK
CAL 5%·PRO 3%
CARBS 13G57% OF CAL
1G FIBER7G SUGAR5G OTHER
FAT 4G39% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked pumpkin donut holes coated with cinnamon and sugar. A fall breakfast treat or snack that's lighter than fried alternatives and perfect for autumn mornings.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 32- 2 cups all-purpose flour ((spooned & leveled))
- 2 teaspoons baking powder
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1 cup pumpkin puree ((NOT pumpkin pie filling))
- 1/2 cup light brown sugar
- 1 large egg
- 1/2 cup milk
- 1/4 cup unsalted butter (melted and slightly cooled)
- 1 teaspoon vanilla
- 6 tablespoons unsalted butter (melted and slightly cooled)
- 3/4 cup granulated sugar
- 1 and 1/2 tablespoons ground cinnamon
At a glance
PER SERVING · TIME 42M
CAL 5%·PRO 3%
CARBS 13G57% OF CAL
1G FIBER7G SUGAR5G OTHER
FAT 4G39% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 12m
- Sodium
- 42mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 36mg
- Calcium
- 17mg
- Iron
- 0.47mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 42MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.