From Our Hearts to Your Hands
Baked Pretzel Doughnuts
NUTRITION · PER SERVING35M COOK
CAL 10%·PRO 10%
CARBS 38G72% OF CAL
3G FIBER12G SUGAR23G OTHER
FAT 4G19% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pretzel-crusted baked doughnuts with chocolate and cocoa glaze. A fun twist combining sweet and salty flavors.
dessertamericanbaked good🔥 oven🌀 blenderdairy freevegetarian
View the full recipe on From Our Hearts to Your Hands →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 1/4 cups Almond Breeze Unsweetened Original Almondmilk
- 1 cup pretzels
- 2 cups all-purpose flour
- 1/2 cups white granulated sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 large egg
- 2 tablespoons vegetable oil
- 1/4 cup plus 2 tablespoons powdered sugar
- 1/4 cup cocoa powder
- 2 tablespoons plus 2 teaspoons Almond Breeze Unsweetened Original Almondmilk
- 2 teaspoons light corn syrup (optional)
- Handful of pretzels crushed
At a glance
PER SERVING · TIME 35M
CAL 10%·PRO 10%
CARBS 38G72% OF CAL
3G FIBER12G SUGAR23G OTHER
FAT 4G19% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 35m
- Sodium
- 273mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 137mg
- Calcium
- 15mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 273MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.