The Cozy Cook · by Stephanie★ 5.0 (153)
Baked Potato Soup
NUTRITION · PER SERVING45M COOK
CAL 23%·PRO 40%
CARBS 31G27% OF CAL
2G FIBER6G SUGAR23G OTHER
FAT 30G58% OF CAL
15G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A thick and creamy potato soup loaded with bacon, sharp cheddar, sour cream, and fresh chives. Rich, warming comfort food that's simple to make and perfect for cold days.
mainamericansoup🌀 blender🍲 stockpot
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Nutrition & ingredients
Ingredients
serves 8- 4 large russet potatoes (equal to 2 lbs.)
- ¾ teaspoon salt
- 6 slices thick cut bacon
- 1 large yellow onion
- 3 cloves garlic (minced)
- 2 Tablespoon butter
- ¼ cup flour
- 3 ½ cups Chicken broth
- 2 cups half and half
- ¾ cup sour cream
- ½ teaspoon pepper
- 2 cups shredded cheddar cheese
- 1/8 cup chives (finely diced)
At a glance
PER SERVING · TIME 45M
CAL 23%·PRO 40%
CARBS 31G27% OF CAL
2G FIBER6G SUGAR23G OTHER
FAT 30G58% OF CAL
15G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 1315mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 678mg
- Calcium
- 303mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1315MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.