Small Town Woman · by Beth Pierce★ 5.0 (140)
Baked Potato Skins Recipe
NUTRITION · PER SERVING95M COOK
CAL 18%·PRO 26%
CARBS 41G46% OF CAL
4G FIBER2G SUGAR36G OTHER
FAT 17G42% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy baked potato skin halves loaded with melted cheddar and Monterey Jack cheese, bacon, and green onions, served with sour cream. Restaurant-quality appetizers that are surprisingly easy to make at home. Perfect for parties and casual gatherings.
starteramerican🍪 sheet pan⚡ microwave🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 6- 6 small to medium Russet Potatoes
- 1½ tablespoons canola oil or olive oil
- sea salt
- 3 tablespoons butter
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ½ cup finely shredded cheddar
- ½ cup finely shredded Monterey Jack
- 4 slices bacon crispy cooked and chopped
- 1 green onion finely sliced
- sour cream (optional)
At a glance
PER SERVING · TIME 95M
CAL 18%·PRO 26%
CARBS 41G46% OF CAL
4G FIBER2G SUGAR36G OTHER
FAT 17G42% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 25m
- Sodium
- 276mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 984mg
- Calcium
- 174mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 276MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.