Chelsea's Messy Apron · by Chelsea Lords★ 5.0 (34)
Baked Potato Recipe
NUTRITION · PER SERVING45M COOK
CAL 13%·PRO 9%
CARBS 39G60% OF CAL
3G FIBER1G SUGAR34G OTHER
FAT 10G36% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted potato halves with caramelized edges and fluffy interiors, finished with olive oil and seasoning. A simple, versatile side for any meal.
sideamerican🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Chelsea's Messy Apron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 evenly sized russet potatoes (or Yukon gold, see note 1)
- 3 tablespoons olive oil
- 1 teaspoon salt (divided)
- 1/4 teaspoon pepper (divided)
- Toppings as desired (see note 2)
At a glance
PER SERVING · TIME 45M
CAL 13%·PRO 9%
CARBS 39G60% OF CAL
3G FIBER1G SUGAR34G OTHER
FAT 10G36% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 592mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 890mg
- Calcium
- 29mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 592MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.