Erin Lives Whole · by Erin Antoniak★ 5.0 (39)
Baked Potato Cauliflower Soup
NUTRITION · PER SERVING40M COOK
CAL 12%·PRO 23%
CARBS 24G39% OF CAL
3G FIBER4G SUGAR16G OTHER
FAT 12G45% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy potato and cauliflower soup topped with bacon, cheddar, and green onions. Like a loaded baked potato in soup form, hearty and comforting.
mainamericansouppork🌀 blender🫕 dutch ovengluten free
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Nutrition & ingredients
Ingredients
serves 8- 8 slices turkey bacon
- 2 tbsp avocado oil
- 1/2 large yellow onion (chopped)
- 3 cloves minced garlic
- 1 tsp salt
- 1/2 tsp pepper
- 1 tsp dried thyme
- 3 large russet potatoes (peeled and roughly chopped into cubes)
- 1 medium head cauliflower (about 6 heaping cups, roughly chopped)
- 4 cups chicken stock
- 1 cup cheddar cheese
- Green onion for topping
At a glance
PER SERVING · TIME 40M
CAL 12%·PRO 23%
CARBS 24G39% OF CAL
3G FIBER4G SUGAR16G OTHER
FAT 12G45% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 713mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 752mg
- Calcium
- 133mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 713MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.