Creme de la Crumb · by Tiffany★ 4.9 (267)
Baked Pork Chops with Dijon Cream Sauce
NUTRITION · PER SERVING30M COOK
CAL 31%·PRO 86%
CARBS 6G4% OF CAL
1G FIBER3G SUGAR2G OTHER
FAT 47G68% OF CAL
19G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thick-cut baked pork chops smothered in a creamy Dijon and garlic sauce. Juicy and elegant, yet simple enough for weeknight dinners.
mainamericanpork🍳 skillet🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 4- 4 boneless pork chops (see note)
- salt and pepper (to taste)
- 2 tablespoons butter
- 2 teaspoons oil
- 1 tablespoon butter
- 2 teaspoons minced garlic
- 1 cup chicken broth (I used low sodium)
- 2 tablespoons dijon mustard
- 1 cup heavy cream
- ½ teaspoon salt, or to taste
- ¼ teaspoon cracked black pepper (or to taste)
At a glance
PER SERVING · TIME 30M
CAL 31%·PRO 86%
CARBS 6G4% OF CAL
1G FIBER3G SUGAR2G OTHER
FAT 47G68% OF CAL
19G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 777mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 817mg
- Calcium
- 71mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 777MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.