Name: Baked Pecan Praline French Toast
Yield: 14 servings
Cuisine: american
Ingredients: 1 loaf brioche, 1-inch thick slices lightly toasted; 2 tablespoon unsalted butter, room temperature; 6 large eggs; 2 cups cream ( you can also use any milk); 2 tablespoons maple syrup; 1 tablespoon vanilla; 2 teaspoons cinnamon; ½ teaspoon nutmeg; ¼ teaspoon of kosher salt; Praline Topping; 1 ½-2 cups pecans, chopped; ¾ cup brown sugar packed; ½ cup unsalted butter, room temperature; Maple Whipped Cream; 1 cup whipping cream; 2 tablespoons maple syrup; ½ teaspoon vanilla

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Baked Pecan Praline French Toast

Nutrition Facts

Per serving · recipe makes 14

Servings

Calories

24% of a 2,000 cal day

487KCAL

Protein

8g17% DV

% DAILY VALUE

Total Fat38g

49%

Saturated18g

88%

Unsaturated21g

—

Total Carbs27g

10%

Fiber1g

Total Sugars15g

—

incl. Added Sugars12g

24%

Starch11g

—

Sodium239mg

10%

% Daily Value is based on a 2,000 calorie day.

Slices of bread soaked in an egg and cream custard, baked on a sheet pan, and topped with a buttery pecan praline topping. Rich, decadent, and spiced with cinnamon and nutmeg. An indulgent breakfast dish.

Ingredients

14 SERVINGS

1 loafbrioche — lightly toasted
2 tbspunsalted butter — room temperature
6large eggs
2 cupscream — or any milk
2 tbspmaple syrup
1 tbspvanilla
2 tspcinnamon
½ tspnutmeg
¼ tspkosher salt
Praline Topping
1½–2 cupspecans — chopped
¾ cupbrown sugar — packed
½ cupunsalted butter — room temperature
Maple Whipped Cream
1 cupwhipping cream
2 tbspmaple syrup
½ tspvanilla

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

Read the method on savorandsage.comStefani Renée’s original page

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mainamericangluten freevegetarian

Nutrition is estimated by Chive from the ingredients above, per serving.

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