Creme de la Crumb · by Tiffany★ 5.0 (191)
Baked Parmesan Creamed Corn
NUTRITION · PER SERVING55M COOK
CAL 13%·PRO 17%
CARBS 38G57% OF CAL
3G FIBER8G SUGAR28G OTHER
FAT 11G37% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet corn baked with a creamy custard, cheese, and cracker topping. A rich and indulgent holiday side dish.
sideamerican🥧 baking dish🔥 ovenvegetarian
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cans Cream Style Canned Corn
- 1 can Whole Kernel Sweet Corn (drained)
- ¼ cup flour
- 3 large eggs
- 1 teaspoon salt (or to taste)
- ¼ teaspoon pepper (or to taste)
- ½ teaspoon garlic powder
- 2 teaspoons sugar
- ½ cup finely grated parmesan cheese
- ⅓ cup crushed buttery crackers
- 4 tablespoons melted butter
- grated parmesan ((the canned kind), optional)
At a glance
PER SERVING · TIME 55M
CAL 13%·PRO 17%
CARBS 38G57% OF CAL
3G FIBER8G SUGAR28G OTHER
FAT 11G37% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 947mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 291mg
- Calcium
- 86mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 947MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.