Ministry of Curry · by Archana Mundhe★ 4.8 (146)
Baked Oats with Berries
NUTRITION · PER SERVING25M COOK
CAL 23%·PRO 25%
CARBS 69G60% OF CAL
5G FIBER56G SUGAR8G OTHER
FAT 17G33% OF CAL
20G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cake-like baked oats studded with banana and berries, lightly sweetened with maple syrup. A comforting, wholesome breakfast that tastes indulgent.
mainamericaneggs🔥 oven🌀 blendergluten freevegetarian
View the full recipe on Ministry of Curry →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- ½ cup rolled or quick oats (I do not recommend using steel cut oats)
- 1 ripe banana
- 1 egg (**)
- 1 tablespoon maple syrup
- 1 teaspoon baking powder
- ¼ teaspoon kosher salt
- 15 blueberries
- 6 raspberries (or any berries you like)
- powdered sugar
- nut butter
At a glance
PER SERVING · TIME 25M
CAL 23%·PRO 25%
CARBS 69G60% OF CAL
5G FIBER56G SUGAR8G OTHER
FAT 17G33% OF CAL
20G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 364mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 484mg
- Calcium
- 53mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 364MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.