Name: Baked Oatmeal with Apples
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 6, 6 servings
Cuisine: american
Ingredients: 2 cups old-fashioned rolled oats ((not instant)); ¾ cup (packed) light brown sugar; 1 cup chopped walnuts or pecans, (divided); ½ cup raisins; 1 teaspoon baking powder; 2 teaspoons cinnamon; ½ teaspoon salt; 2 large eggs; 2 cups milk; 1 teaspoon vanilla extract; 4 tablespoons unsalted butter, (melted, plus more for greasing the dish); 2 tart yet sweet baking apples, (such as Honey Crisp, peeled and cut into ½-inch (1.3-cm) chunks (about 2 cups/232 g))

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Baked Oatmeal with Apples

Nutrition Facts

Per serving · recipe makes 6 · 50m total

Servings

Calories

25% of a 2,000 cal day

495KCAL

Protein

12g24% DV

% DAILY VALUE

Total Fat25g

33%

Saturated8g

39%

Unsaturated18g

—

Total Carbs59g

22%

Fiber6g

20%

Total Sugars35g

—

incl. Added Sugars18g

35%

Starch19g

—

Sodium339mg

15%

% Daily Value is based on a 2,000 calorie day.

A hearty oven-baked oatmeal with a soft center and crispy top, packed with apples, raisins, walnuts, and warming spices. Filling enough for breakfast or light lunch.

Ingredients

6 SERVINGS

2 cupsold-fashioned rolled oats — not instant
¾ cuplight brown sugar — packed
1 cupchopped walnuts — or pecans
½ cupraisins
1 tspbaking powder
2 tspcinnamon
½ tspsalt
2large eggs
2 cupsmilk
1 tspvanilla extract
4 tbspunsalted butter — melted
232 gtart yet sweet baking apples — peeled, cut into ½-inch chunks, 2 cup

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

50m total

Read the method on Once Upon a ChefJennifer Segal’s original page

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mainamericanbaked goodgluten freevegetarian

Nutrition is estimated by Chive from the ingredients above, per serving.

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