Once Upon a Chef · by Jennifer Segal★ 4.8 (337)
Baked Oatmeal with Apples
NUTRITION · PER SERVING50M COOK
CAL 27%·PRO 25%
CARBS 67G50% OF CAL
6G FIBER42G SUGAR19G OTHER
FAT 27G45% OF CAL
7G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty oven-baked oatmeal with a soft center and crispy top, packed with apples, raisins, walnuts, and warming spices. Filling enough for breakfast or light lunch.
mainamericanbaked good🥧 baking dish🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 2 cups old-fashioned rolled oats ((not instant))
- ¾ cup (packed) light brown sugar
- 1 cup chopped walnuts or pecans, (divided)
- ½ cup raisins
- 1 teaspoon baking powder
- 2 teaspoons cinnamon
- ½ teaspoon salt
- 2 large eggs
- 2 cups milk
- 1 teaspoon vanilla extract
- 4 tablespoons unsalted butter, (melted, plus more for greasing the dish)
- 2 tart yet sweet baking apples, (such as Honey Crisp, peeled and cut into ½-inch (1.3-cm) chunks (about 2 cups/232 g))
At a glance
PER SERVING · TIME 50M
CAL 27%·PRO 25%
CARBS 67G50% OF CAL
6G FIBER42G SUGAR19G OTHER
FAT 27G45% OF CAL
7G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 260mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 360mg
- Calcium
- 167mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 260MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.