Baked Oatmeal Recipe
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Feasting at Home · by Tonia | Feasting at Home★ 5.0

Baked Oatmeal Recipe

NUTRITION · PER SERVING60M COOK
CAL 13%·PRO 13%
CARBS 46G72% OF CAL
5G FIBER28G SUGAR14G OTHER
FAT 6G22% OF CAL
3G SAT3G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A baked oatmeal with pear, ginger, walnuts, and cranberries served from a single pan. Wholesome and adaptable breakfast that feeds a crowd with minimal prep work.

mainamericanbaked goodgluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 8
  • 2 cups rolled oats, (or gluten-free) regular cut oats work best (see notes)
  • 1 teaspoon baking powder
  • 1 1/2 teaspoons cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon salt
  • 2 eggs or flax eggs (see notes)
  • 2 cups milk (regular milk, almond milk, soy, coconut, oat milk all work fine)
  • 1/2 cup coconut sugar (see notes for alternatives)
  • 1 teaspoon vanilla extract
  • 2 teaspoons fresh ginger, grated or super finely minced
  • 1/2 cup dried cranberries (substitute raisins, dates, or dried blueberries)
  • 2 pears, cut into bite-sized pieces (unpeeled or peeled- your preference)
  • 1 tablespoon melted coconut oil or melted butter
  • 1/2 cup walnuts, coarsely chopped (or use hazelnuts or nuts of choice) (optional)
  • 1 teaspoon maple syrup (optional)
PREP
15M
SODIUM
194MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.