Dinners, Dishes and Desserts · by Erin Sellin★ 4.4 (113)
Baked Oatmeal Cups
NUTRITION · PER SERVING25M COOK
CAL 10%·PRO 14%
CARBS 26G51% OF CAL
3G FIBER9G SUGAR14G OTHER
FAT 9G39% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Single-serve baked oatmeal cups made with peanut butter, apples, and chocolate chips. Prepare ahead and grab throughout the week for quick breakfasts.
mainamericaneggs🥧 baking dish🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1/2 cup unsweetened apple sauce (or mashed banana)
- 2 whole eggs
- 1/3 cup peanut butter
- 1/4 cup brown sugar
- 1 1/4 cups milk
- 1 teaspoon vanilla extract
- 3 cups old fashioned oats
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/3 cup mini chocolate chips (plus more for topping)
- 1 Tablespoon butter (melted)
At a glance
PER SERVING · TIME 25M
CAL 10%·PRO 14%
CARBS 26G51% OF CAL
3G FIBER9G SUGAR14G OTHER
FAT 9G39% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 49mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 150mg
- Calcium
- 55mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 49MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.