Love and Lemons · by Jeanine Donofrio, Phoebe Moore★ 5.0 (268)
Baked Oatmeal
NUTRITION · PER SERVING60M COOK
CAL 24%·PRO 18%
CARBS 47G39% OF CAL
7G FIBER22G SUGAR18G OTHER
FAT 31G58% OF CAL
15G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy baked oatmeal studded with blueberries and topped with a toasty, nutty pecan-coconut crust. A make-ahead breakfast or brunch that's both vegan and gluten-free.
mainamerican🥧 baking dish🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Love and Lemons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 ripe banana (mashed (½ cup))
- 1 cup unsweetened almond milk (at room temperature)
- ¼ cup smooth almond butter
- ¼ cup maple syrup
- ¼ cup melted coconut oil
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- ½ teaspoon sea salt
- 2 cups whole rolled oats
- 1 cup chopped pecans
- 1 cup blueberries (fresh or frozen)
- 2 tablespoons brown sugar (for topping)
- 2 tablespoons coconut flakes (for topping)
At a glance
PER SERVING · TIME 60M
CAL 24%·PRO 18%
CARBS 47G39% OF CAL
7G FIBER22G SUGAR18G OTHER
FAT 31G58% OF CAL
15G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 28mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 383mg
- Calcium
- 147mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 28MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.