Two Peas & Their Pod · by Maria Lichty★ 4.6 (181)
Baked Oatmeal
NUTRITION · PER SERVING40M COOK
CAL 14%·PRO 15%
CARBS 44G64% OF CAL
4G FIBER21G SUGAR18G OTHER
FAT 8G28% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A baked oatmeal casserole sweetened with brown sugar and cinnamon, studded with tart cranberries. Make-ahead and reheatable, perfect for busy mornings.
mainamericanbaked goodeggs🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cups old fashioned oats
- 1/3 cup packed light brown sugar
- 1 1/2 teaspoons ground cinnamon
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 1/2 cups milk, (any milk will work)
- 1/2 cup unsweetened applesauce
- 2 tablespoons unsalted butter, (melted and slightly cooled)
- 1 large egg, (beaten)
- 1 teaspoon vanilla extract
- 1/3 cup raisins or dried cranberries
At a glance
PER SERVING · TIME 40M
CAL 14%·PRO 15%
CARBS 44G64% OF CAL
4G FIBER21G SUGAR18G OTHER
FAT 8G28% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 141mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 200mg
- Calcium
- 110mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 141MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.