Small Town Woman · by Beth Pierce★ 5.0 (72)
Baked Mostaccioli Recipe
NUTRITION · PER SERVING55M COOK
CAL 28%·PRO 54%
CARBS 61G44% OF CAL
5G FIBER11G SUGAR45G OTHER
FAT 25G41% OF CAL
9G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mostaccioli pasta baked with meat sauce and covered in mozzarella and parmesan cheese. A comforting family-friendly casserole dinner.
mainitaliancasserolepastapork🍲 stockpot🥧 baking dish🍳 skillet
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Nutrition & ingredients
Ingredients
serves 8- 16 ounces mostaccioli pasta
- 1 lb bulk Italian sausage
- 1 large green pepper seeded (veined and chopped)
- 1 medium onion chopped
- 3 cloves garlic minced
- 4-5 cups marinara sauce or tomato sauce
- 2 cups shredded mozzarella
- 1/2 cup grated parmesan cheese
- Kosher salt and fresh ground black pepper (to taste)
At a glance
PER SERVING · TIME 55M
CAL 28%·PRO 54%
CARBS 61G44% OF CAL
5G FIBER11G SUGAR45G OTHER
FAT 25G41% OF CAL
9G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 1380mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 673mg
- Calcium
- 316mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1380MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.