Simply Scratch · by Laurie McNamara★ 4.8 (20)
Baked Mostaccioli
NUTRITION · PER SERVING60M COOK
CAL 27%·PRO 84%
CARBS 31G23% OF CAL
3G FIBER5G SUGAR23G OTHER
FAT 27G45% OF CAL
13G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mostaccioli pasta tossed with a simple tomato meat sauce and topped with melted mozzarella. A classic baked pasta dish that's effortless to prepare.
mainitalianpastacasserolebeef🍲 stockpot🥧 baking dish🫕 dutch oven🍳 skillet🔥 oven
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 teaspoons olive oil
- 1 medium yellow onion (diced small)
- 4 cloves garlic (finely chopped)
- 2 pounds lean ground beef (or beef of choice)
- 2 teaspoons italian seasoning
- 1/4 teaspoon red pepper flakes (more or less to preference (optional))
- 28 ounces tomato sauce
- 1 teaspoon kosher salt
- freshly ground black pepper
- 1 pinch sugar (optional)
- 1/3 cup grated parmesan cheese (divided)
- 8 ounces dried mostaccioli pasta noodles (or penne lisce)
- 16 ounces freshly grated mozzarella cheese (do not use bagged cheese)
- minced parsley (for garnish)
At a glance
PER SERVING · TIME 60M
CAL 27%·PRO 84%
CARBS 31G23% OF CAL
3G FIBER5G SUGAR23G OTHER
FAT 27G45% OF CAL
13G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 35m
- Sodium
- 1133mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 825mg
- Calcium
- 373mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 1133MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.