Baked Mongolian Beef Meatballs
View original ↗
The Defined Dish · by Alex★ 4.9 (23)

Baked Mongolian Beef Meatballs

NUTRITION · PER SERVING40M COOK
CAL 23%·PRO 59%
CARBS 11G9% OF CAL
0G FIBER6G SUGAR4G OTHER
FAT 30G57% OF CAL
10G SAT20G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Baked beef meatballs coated in a sticky, savory-sweet Mongolian sauce with ginger and sesame. Spiced with cayenne and topped with sesame seeds for crunch.

mainchinesebeefdairy free
View the full recipe on The Defined Dish →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 6
  • 2 tablespoons avocado oil
  • 2 pounds 85% lean ground beef ()
  • 1 large egg
  • 2 tablespoons coconut aminos (I like Big Tree Farms Brand)
  • 2 tablespoons arrowroot flour
  • 1/2 teaspoon freshly grated ginger ((from about 1/2-inch knob of ginger))
  • 2 garlic cloves, minced
  • 1 teaspoon kosher salt
  • 1/2 teaspoon ground white pepper ()
  • 1/3 cup thinly sliced green onion, (white and light green parts only)
  • 1½ teaspoons toasted sesame oil
  • 3 tablespoons coconut aminos
  • 2 tablespoons rice vinegar
  • 1 teaspoon fish sauce
  • 2 teaspoon arrowroot flour
  • 1/4 cup beef broth
  • 1 tablespoon ketchup ()
  • 1/4 teaspoon cayenne pepper, (optional)
  • 1 teaspoon toasted sesame seeds
  • 1/4 thinly sliced green onions, (green parts only)
PREP
10M
SODIUM
839MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.