Name: Baked Mongolian Beef Meatballs
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6, 6 people
Cuisine: chinese
Ingredients: 2 tablespoons avocado oil; 2 pounds 85% lean ground beef (); 1 large egg; 2 tablespoons coconut aminos (I like Big Tree Farms Brand); 2 tablespoons arrowroot flour; 1/2 teaspoon freshly grated ginger ((from about 1/2-inch knob of ginger)); 2 garlic cloves, minced; 1 teaspoon kosher salt; 1/2 teaspoon ground white pepper (); 1/3 cup thinly sliced green onion, (white and light green parts only); 1½ teaspoons toasted sesame oil; 3 tablespoons coconut aminos; 2 tablespoons rice vinegar; 1 teaspoon fish sauce; 2 teaspoon arrowroot flour; 1/4 cup beef broth; 1 tablespoon ketchup (); 1/4 teaspoon cayenne pepper, (optional); 1 teaspoon toasted sesame seeds; 1/4 thinly sliced green onions, (green parts only)

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Baked Mongolian Beef Meatballs

Nutrition Facts

Per serving · recipe makes 6 · 40m total

Servings

Calories

21% of a 2,000 cal day

425KCAL

Protein

30g59% DV

% DAILY VALUE

Total Fat30g

38%

Saturated10g

48%

Unsaturated20g

—

Total Carbs16g

Fiber0g

Total Sugars3g

—

incl. Added Sugars3g

Starch12g

—

Sodium858mg

37%

% Daily Value is based on a 2,000 calorie day.

Baked beef meatballs coated in a sticky, savory-sweet Mongolian sauce with ginger and sesame. Spiced with cayenne and topped with sesame seeds for crunch.

Ingredients

6 SERVINGS

2 tbspavocado oil
2 lb85% lean ground beef
1large egg
2 tbspcoconut aminos
2 tbsparrowroot flour
½ tspfreshly grated ginger — fresh
2garlic cloves — minced
1 tspkosher salt
½ tspground white pepper
⅓ cupgreen onion — thinly sliced, white and light green parts only
1½ tsptoasted sesame oil
3 tbspcoconut aminos
2 tbsprice vinegar
1 tspfish sauce
2 tsparrowroot flour
¼ cupbeef broth
1 tbspketchup
¼ tspcayenne pepper — optional
1 tsptoasted sesame seeds
¼green onions — green parts only

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Method

40m total

Read the method on The Defined DishAlex’s original page

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mainchinesebeefdairy free

Nutrition is estimated by Chive from the ingredients above, per serving.

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