Dinners, Dishes and Desserts · by Erin Sellin★ 4.5 (320)
Baked Mexican Cheese Dip
NUTRITION · PER SERVING40M COOK
CAL 17%·PRO 21%
CARBS 5G6% OF CAL
0G FIBER3G SUGAR1G OTHER
FAT 30G83% OF CAL
17G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, spicy cheese dip made with cream cheese, sour cream, cheddar, and salsa. Perfect for game day and casual gatherings, served warm from the oven.
starteramerican🥧 baking dish🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 10- 16 oz cream cheese (softened)
- 1 cup sour cream
- 3 cups cheddar cheese (shredded)
- 1/2 cup hot salsa
At a glance
PER SERVING · TIME 40M
CAL 17%·PRO 21%
CARBS 5G6% OF CAL
0G FIBER3G SUGAR1G OTHER
FAT 30G83% OF CAL
17G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 474mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 146mg
- Calcium
- 294mg
- Iron
- 0.13mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 474MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.