Unicorns in the Kitchen · by Shadi Hasanzadenemati★ 4.9 (64)
Baked Mahi Mahi, Greek Style!
NUTRITION · PER SERVING30M COOK
CAL 27%·PRO 97%
CARBS 23G17% OF CAL
7G FIBER13G SUGAR3G OTHER
FAT 29G47% OF CAL
4G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender mahi mahi baked with Mediterranean herbs, garlic, lemon, and cherry tomatoes. A simple, bright, and healthy fish dish ready in 30 minutes.
maingreekfish🍪 sheet pan🔥 ovendairy freegluten free
View the full recipe on Unicorns in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 16 ounces mahi mahi fillets (about 2)
- 4 tbsp olive oil
- 5 cloves garlic (roughly chopped)
- 1 tsp dried oregano
- 1/4 tsp freshly ground black pepper
- 1 tsp dried rosemary
- 1 lemon (juice of)
- 1/2 tsp Kosher salt
- 1/2 tsp cumin
- 1/2 tsp Aleppo pepper (or pul biber)
- 3 cups cherry tomatoes
At a glance
PER SERVING · TIME 30M
CAL 27%·PRO 97%
CARBS 23G17% OF CAL
7G FIBER13G SUGAR3G OTHER
FAT 29G47% OF CAL
4G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 816mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 994mg
- Calcium
- 178mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 816MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.