RecipeTin Eats · by Nagi★ 5.0 (593)
Baked Mac and Cheese
NUTRITION · PER SERVING70M COOK
CAL 31%·PRO 52%
CARBS 52G34% OF CAL
2G FIBER9G SUGAR41G OTHER
FAT 34G49% OF CAL
19G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy cheese sauce with pasta and a crunchy buttered breadcrumb topping. Rich and satisfying, it serves well at gatherings without drying out.
sideamericanpasta🍲 stockpot🥧 baking dish🍳 skillet🥄 saucepan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 250g / 8 oz macaroni (elbow pasta)
- 1 tbsp (15g) unsalted butter ((or 2 tsp oil))
- 2/3 cup panko breadcrumbs ((Note 1))
- 2 tbsp (30g) unsalted butter (, melted)
- 1/4 tsp salt
- 4 tbsp (60g) unsalted butter
- 1/3 cup flour (, plain / all purpose)
- 3 cups milk (, warmed (low or full fat))
- 2 cups freshly shredded cheese, gruyere best ((followed by cheddar and Colby) (Note 2))
- 1 cup freshly shredded mozzarella cheese (, or more other cheese of choice (Note 2))
- 3/4 tsp salt
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp mustard powder
At a glance
PER SERVING · TIME 70M
CAL 31%·PRO 52%
CARBS 52G34% OF CAL
2G FIBER9G SUGAR41G OTHER
FAT 34G49% OF CAL
19G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 864mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 273mg
- Calcium
- 681mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 864MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.