Baked Lemon Garlic Salmon
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Salmon fillet baked in foil with a simple lemon-garlic sauce flavored with oregano and paprika. The foil-wrapped cooking method keeps the fish tender and juicy while infusing it with bright citrus and herb flavors. A quick, elegant dinner that pairs well with rice or salad.
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Nutrition & ingredients
Ingredients
serves 6- 2 pounds salmon fillet
- Kosher salt
- 1 large lemon
- Chopped parsley, (for garnish)
- 2 large lemons
- 3 tablespoons extra virgin olive oil
- 5 garlic cloves, (chopped)
- 2 teaspoon dried oregano
- 1 teaspoon sweet paprika
- 1/2 teaspoon black pepper
At a glance
PER SERVING · TIME 28M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 18m
- Sodium
- 602mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 25mg
- Calcium
- 9mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 602MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.