Jo Cooks · by Joanna Cismaru★ 4.4 (299)
Baked Lemon Garlic Halibut
NUTRITION · PER SERVING55M COOK
CAL 11%·PRO 44%
CARBS 4G8% OF CAL
1G FIBER1G SUGAR2G OTHER
FAT 12G50% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Halibut fillets baked with a zesty marinade of lemon, garlic, dill, and paprika. Light, flaky, and elegant, it's a simple yet impressive fish dinner ready in under an hour.
mainamericanfish🥧 baking dish🔥 ovendairy freegluten free
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 tablespoons olive oil
- ⅓ cup freshly squeezed lemon juice
- 1 teaspoon smoked paprika
- ½ teaspoon red pepper flakes
- 6 cloves garlic (minced)
- ½ teaspoon ground black pepper
- 1 teaspoon sea salt
- 1 teaspoon dried dill
- 1 pound halibut filet
- 1 tomato (diced)
- 2 tablespoons fresh parsley (chopped)
At a glance
PER SERVING · TIME 55M
CAL 11%·PRO 44%
CARBS 4G8% OF CAL
1G FIBER1G SUGAR2G OTHER
FAT 12G50% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 82mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 608mg
- Calcium
- 21mg
- Iron
- 0.59mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 82MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.