My Korean Kitchen · by Sue | My Korean Kitchen★ 4.9 (36)
Baked Korean Chicken Wings
NUTRITION · PER SERVING315M COOK
CAL 29%·PRO 100%
CARBS 27G19% OF CAL
2G FIBER22G SUGAR4G OTHER
FAT 30G46% OF CAL
10G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked Korean chicken wings are coated in a savory-sweet glaze of soy sauce, honey, and gochujang with aromatic garlic and ginger. These tender, glazed wings are a popular appetizer at Korean restaurants and parties.
starterkoreanchicken🔥 oven♨️ grill
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Nutrition & ingredients
Ingredients
serves 4- 1 kg chicken wings
- 1 cup milk ((250ml))
- 1/4 tsp fine sea salt
- 1/4 tsp ground black pepper
- 1/2 Tbsp dried rosemary leaves
- toasted sesame seeds ((optional), to garnish)
- green onions ((optional), thinly sliced, to garnish)
- 1.5 Tbsp Korean chili flakes ((gochugaru))
- 3 Tbsp Korean chili paste ((gochujang))
- 2 Tbsp brown sugar
- 2 Tbsp honey
- 2 Tbsp soy sauce
- 1 Tbsp oyster sauce
- 1 Tbsp tonkatsu sauce
- 1 Tbsp rice wine
- 1 tsp minced garlic
- 1-2 bird's eye chili (, seeded and minced)
At a glance
PER SERVING · TIME 315M
CAL 29%·PRO 100%
CARBS 27G19% OF CAL
2G FIBER22G SUGAR4G OTHER
FAT 30G46% OF CAL
10G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 50m
- Sodium
- 1216mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 653mg
- Calcium
- 134mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 1216MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.