Rasa Malaysia · by Bee Yinn Low★ 4.5 (382)
Baked King Crab Recipe
NUTRITION · PER SERVING30M COOK
CAL 21%·PRO 92%
CARBS 2G2% OF CAL
0G FIBER2G SUGAR0G OTHER
FAT 24G52% OF CAL
14G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked king crab legs with sriracha lemon butter. A luxurious, simple seafood dish with spicy and tangy notes, ideal for special dinners.
mainamericanshellfish🔥 ovengluten free
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 lbs (1kg) king crab legs
- 1 stick unsalted butter (room temperature and softened)
- 1 teaspoon Sriracha
- 1 1/2 tablespoons lemon juice
- 1/2 tablespoon sugar
- 3 dashes smoked paprika (and more for dusting)
- 1 tablespoon chopped parsley (and/or chives)
At a glance
PER SERVING · TIME 30M
CAL 21%·PRO 92%
CARBS 2G2% OF CAL
0G FIBER2G SUGAR0G OTHER
FAT 24G52% OF CAL
14G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 2128mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 533mg
- Calcium
- 124mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2128MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.