Creme de la Crumb · by Tiffany★ 4.9 (157)
Baked Honey Sriracha Lime Salmon
NUTRITION · PER SERVING30M COOK
CAL 19%·PRO 47%
CARBS 33G35% OF CAL
2G FIBER28G SUGAR3G OTHER
FAT 18G43% OF CAL
4G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Salmon fillets baked in foil with a sweet and spicy glaze of honey, sriracha, and lime. Tender, flaky, and full of flavor in just 30 minutes.
mainfish🍪 sheet pan🥄 saucepan🔥 oven
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 large salmon (or 4-6 individual (4-6 ounce) fillets)
- salt and pepper to taste ((for me this was about 1 teaspoon salt, ¼ teaspoon pepper))
- 2 tablespoons butter
- ⅓ cup honey
- ⅓ cup sriracha
- 2 limes ((one juiced, one for slicing))
- 2 tablespoons soy sauce ((I used low sodium))
- 1 teaspoon minced garlic
- 1 tablespoon freshly chopped cilantro
At a glance
PER SERVING · TIME 30M
CAL 19%·PRO 47%
CARBS 33G35% OF CAL
2G FIBER28G SUGAR3G OTHER
FAT 18G43% OF CAL
4G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1464mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 543mg
- Calcium
- 41mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1464MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.