Chef Savvy · by Kelley Simmons★ 4.7 (26)
Baked Honey Mustard Chicken Thighs
NUTRITION · PER SERVING55M COOK
CAL 21%·PRO 66%
CARBS 10G10% OF CAL
0G FIBER9G SUGAR1G OTHER
FAT 26G56% OF CAL
9G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked chicken thighs coated in a savory honey-mustard sauce, crispy on the outside and juicy inside. An easy weeknight dinner.
mainamericanroastchicken🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 8- 8 bone in (skin on chicken thighs)
- 1/4 cup honey
- 1/4 cup dijon mustard
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/2 teaspoon kosher salt
- 1/2 teaspoon pepper
At a glance
PER SERVING · TIME 55M
CAL 21%·PRO 66%
CARBS 10G10% OF CAL
0G FIBER9G SUGAR1G OTHER
FAT 26G56% OF CAL
9G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 399mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 493mg
- Calcium
- 14mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 399MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.