
Diethood · by Katerina Petrovska★ 4.8 (73)
Baked Honey Mustard Chicken
NUTRITION · PER SERVING50M COOK
CAL 22%·PRO 100%
CARBS 18G16% OF CAL
0G FIBER18G SUGAR0G OTHER
FAT 12G25% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender baked chicken breasts glazed with a classic honey and mustard sauce with herbs. A simple, elegant weeknight dinner that's naturally balanced and flavorful.
mainamericanchicken🥧 baking dish🌡️ thermometer🍳 skillet🔥 ovendairy freegluten free
View the full recipe on Diethood →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 boneless, skinless chicken breasts
- 1 teaspoon chicken seasoning blend (or to taste)
- 2 tablespoons olive oil (divided)
- ¼ cup honey
- 1 tablespoon Dijon mustard
- 1 tablespoon yellow mustard
- 1 tablespoon wholegrain mustard
- ½ teaspoon white vinegar
- ⅛ teaspoon paprika
- 4 sprigs fresh rosemary (optional but recommended)
At a glance
PER SERVING · TIME 50M
CAL 22%·PRO 100%
CARBS 18G16% OF CAL
0G FIBER18G SUGAR0G OTHER
FAT 12G25% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 392mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 902mg
- Calcium
- 15mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 392MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
