Creme de la Crumb · by Tiffany★ 4.9 (412)
Baked Honey Cilantro Lime Salmon in Foil
NUTRITION · PER SERVING25M COOK
CAL 11%·PRO 13%
CARBS 15G27% OF CAL
0G FIBER13G SUGAR2G OTHER
FAT 16G63% OF CAL
10G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked salmon in foil with honey, lime, and cilantro glaze. Flaky, tender fish infused with bright, sweet-citrus flavors in just 30 minutes.
mainamericanfish🍪 sheet pan🔥 ovengluten free
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 large salmon fillet ((see note))
- salt and pepper ( to taste)
- ½ cup butter (melted (see note))
- juice of 2 limes ((plus one lime, thinly sliced))
- 4 tablespoons honey
- 1 tablespoon minced garlic
- ⅓ cup cilantro (roughly chopped)
At a glance
PER SERVING · TIME 25M
CAL 11%·PRO 13%
CARBS 15G27% OF CAL
0G FIBER13G SUGAR2G OTHER
FAT 16G63% OF CAL
10G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 334mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 30mg
- Calcium
- 16mg
- Iron
- 0.45mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 334MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.