Find Every Day Healthy Recipes · by Janessa★ 5.0 (56)
Baked Herb Tomato Zucchini
NUTRITION · PER SERVING45M COOK
CAL 3%·PRO 7%
CARBS 9G62% OF CAL
3G FIBER6G SUGAR0G OTHER
FAT 2G26% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked zucchini and cherry tomatoes with fresh basil, parsley, and parmesan. A light, summery vegetable side with bright Mediterranean flavors.
sideamerican🥧 baking dish🔥 ovengluten freelow lactosevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 3 medium zucchini (sliced into 1/2 inch thick quarters (1 and 1/2 lbs/680 g; about 5 cups))
- 1 cup cherry tomatoes
- 2 cloves garlic (minced)
- 2 tsp dried basil
- 2 tsp dried parsley
- 1 tsp olive oil
- 1/4 tsp fine sea salt (plus additional to taste)
- 1/4 tsp black pepper
- 1/4 cup Parmesan (freshly grated (optional))
At a glance
PER SERVING · TIME 45M
CAL 3%·PRO 7%
CARBS 9G62% OF CAL
3G FIBER6G SUGAR0G OTHER
FAT 2G26% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 200mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 460mg
- Calcium
- 58mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 200MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.