Spend with Pennies · by Holly Nilsson★ 5.0 (806)
Baked Ham with Brown Sugar Glaze
NUTRITION · PER SERVING155M COOK
CAL 21%·PRO 100%
CARBS 12G11% OF CAL
0G FIBER11G SUGAR1G OTHER
FAT 17G37% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A whole baked ham glazed with brown sugar, mustard, and pineapple. Tender and moist inside with a caramelized, slightly sweet exterior—ideal for feeding a crowd.
mainamericanroastpork🔥 ovendairy freegluten free
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 spiral ham (approx 7-9 pounds)
- 2 tablespoons Dijon mustard
- ¼ cup pineapple juice (or orange juice)
- ½ cup pineapple juice (or orange juice)
- ½ cup brown sugar
- ¼ teaspoon ground ginger
- 2 teaspoons cornstarch
At a glance
PER SERVING · TIME 155M
CAL 21%·PRO 100%
CARBS 12G11% OF CAL
0G FIBER11G SUGAR1G OTHER
FAT 17G37% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 2h 30m
- Sodium
- 2721mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 966mg
- Calcium
- 19mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2721MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.