
Tastes Better From Scratch · by Lauren Allen★ 5.0 (640)
Baked Ham
NUTRITION · PER SERVING150M COOK
CAL 24%·PRO 100%
CARBS 12G10% OF CAL
0G FIBER12G SUGAR0G OTHER
FAT 21G40% OF CAL
7G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fully-cooked ham baked with a sweet pineapple and brown sugar glaze with warm spices. A classic centerpiece for holiday meals or easy entertaining.
mainamericanroastpork🥧 baking dish🥄 saucepan🔥 ovendairy freegluten free
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 8-10 pounds bone-in fully-cooked, spiral-cut ham
- 20 ounce can pineapple tidbits (, or crushed pineapple)
- 3/4 cup light brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
At a glance
PER SERVING · TIME 150M
CAL 24%·PRO 100%
CARBS 12G10% OF CAL
0G FIBER12G SUGAR0G OTHER
FAT 21G40% OF CAL
7G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 2h
- Sodium
- 1839mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 854mg
- Calcium
- 26mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1839MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
