The Big Man's World · by Arman Liew★ 5.0 (480)
Baked Haddock
NUTRITION · PER SERVING20M COOK
CAL 13%·PRO 58%
CARBS 4G6% OF CAL
1G FIBER2G SUGAR1G OTHER
FAT 14G49% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked haddock fillet with cherry tomatoes, lemon, and thyme. Light, flaky, and ready in 20 minutes for a quick weeknight dinner.
mainamericanroastfish🥧 baking dish🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on The Big Man's World →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 haddock filets (6 ounces each)
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 4 tablespoons olive oil
- 1 cup cherry tomatoes
- 1 large lemon (sliced)
- 2 cloves garlic (sliced)
- 2 sprigs thyme
At a glance
PER SERVING · TIME 20M
CAL 13%·PRO 58%
CARBS 4G6% OF CAL
1G FIBER2G SUGAR1G OTHER
FAT 14G49% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 691mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 499mg
- Calcium
- 44mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 691MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.