
Sprinkles and Sprouts · by Claire | Sprinkles and Sprouts★ 4.5 (85)
Baked Greek Chicken Breasts
NUTRITION · PER SERVING25M COOK
CAL 21%·PRO 66%
CARBS 8G8% OF CAL
2G FIBER3G SUGAR3G OTHER
FAT 27G60% OF CAL
8G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Greek-seasoned chicken breasts baked with tomatoes, olives, and cheese. Simple, elegant, and Mediterranean-inspired with minimal effort.
maingreekchicken🍳 skillet🔥 ovengluten free
View the full recipe on Sprinkles and Sprouts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 chicken breasts
- ¼ cup olive oil
- 2 tbsp Greek seasoning ((see note 1))
- 4 cloves garlic (, chopped (see note 2))
- 1 tsp salt
- 1 cup cherry tomatoes ((see note 3))
- ⅓ cup kalamata olives ((see note 4))
- ½ red onion (, sliced)
- ½ cup feta cheese (, crumbled)
- 1 tbsp fresh oregano leaves
At a glance
PER SERVING · TIME 25M
CAL 21%·PRO 66%
CARBS 8G8% OF CAL
2G FIBER3G SUGAR3G OTHER
FAT 27G60% OF CAL
8G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 2676mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 515mg
- Calcium
- 128mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2676MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
