Bowl of Delicious · by Elizabeth Lindemann★ 4.9 (37)
Baked Gnocchi with Marinara, Mozzarella, and Fresh Basil
NUTRITION · PER SERVING20M COOK
CAL 22%·PRO 40%
CARBS 58G53% OF CAL
6G FIBER9G SUGAR44G OTHER
FAT 15G31% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A super-quick baked gnocchi with just four ingredients: pre-made gnocchi, marinara, basil, and mozzarella cheese. It's cheesy and satisfying in 20 minutes.
mainitalianpasta🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 lb pre-made gnocchi
- 2 cups marinara sauce
- 1/2 cup fresh basil (cut chiffonade or chopped, plus more for garnish)
- 8 oz. whole milk mozzarella (shredded (or sliced/torn if using fresh))
At a glance
PER SERVING · TIME 20M
CAL 22%·PRO 40%
CARBS 58G53% OF CAL
6G FIBER9G SUGAR44G OTHER
FAT 15G31% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 1385mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 483mg
- Calcium
- 328mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1385MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.