Simply Delicious · by Alida Ryder★ 4.3 (145)
Baked gnocchi with bacon, tomato and mozzarella
NUTRITION · PER SERVING40M COOK
CAL 58%·PRO 81%
CARBS 109G38% OF CAL
6G FIBER12G SUGAR91G OTHER
FAT 63G49% OF CAL
24G SAT38G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pillowy gnocchi baked with smoky bacon, fresh tomato sauce, and melted mozzarella. Comforting and quick, this is perfect comfort food for rushed weeknights when you need dinner fast.
mainpork🍲 stockpot🍳 skillet🔥 oven
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 500 g store-bought gnocchi
- 250 g bacon (chopped)
- 2 garlic cloves (crushed)
- 1 teaspoon smoked paprika
- 1 400 g tin chopped tomatoes
- 1 tablespoon tomato paste
- handful cherry tomatoes (halved)
- 1 teaspoon sugar
- 2-3 tablespoons cream/yoghurt
- large handful fresh parsley (chopped)
- salt & pepper to taste
- 100 g mozzarella (sliced)
At a glance
PER SERVING · TIME 40M
CAL 58%·PRO 81%
CARBS 109G38% OF CAL
6G FIBER12G SUGAR91G OTHER
FAT 63G49% OF CAL
24G SAT38G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 3202mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 703mg
- Calcium
- 364mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 3202MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.