The Recipe Rebel · by Ashley Fehr★ 5.0 (104)
Baked Gnocchi
NUTRITION · PER SERVING45M COOK
CAL 34%·PRO 56%
CARBS 43G26% OF CAL
3G FIBER4G SUGAR37G OTHER
FAT 46G60% OF CAL
22G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender gnocchi and Italian sausage baked with spinach and onions in a rich cream sauce. This one-pan casserole is hearty and comforting, ready in under an hour.
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Nutrition & ingredients
Ingredients
serves 5- ¾ pound ground Italian sausage, (mild or spicy (375g))
- 1 medium onion ((finely chopped))
- 3 cloves garlic ((finely minced))
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- ¼ teaspoon pepper
- 1 tablespoon all-purpose flour
- 1 cup low-sodium chicken broth
- 1 cup heavy whipping cream
- 1 pound dry gnocchi
- 2 cups chopped fresh spinach
- 1½ cups shredded mozzarella cheese
- 2 tablespoons grated Parmesan cheese
At a glance
PER SERVING · TIME 45M
CAL 34%·PRO 56%
CARBS 43G26% OF CAL
3G FIBER4G SUGAR37G OTHER
FAT 46G60% OF CAL
22G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 1774mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 852mg
- Calcium
- 358mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1774MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.