Creme de la Crumb · by Tiffany★ 4.9 (318)
Baked Garlic Parmesan Potato Wedges
NUTRITION · PER SERVING45M COOK
CAL 16%·PRO 16%
CARBS 35G45% OF CAL
3G FIBER1G SUGAR31G OTHER
FAT 16G47% OF CAL
4G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy-edged potato wedges seasoned with garlic, Italian herbs, and Parmesan cheese, baked until golden. A flavorful and easy side dish that works equally well at casual dinners or as a party appetizer.
sideamericanbaked good🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3-4 large russet potatoes (sliced into wedges)
- 4 tablespoons olive oil
- 2 teaspoons salt
- 2 teaspoons garlic powder
- 2 teaspoons Italian seasoning
- ½ cup shredded parmesan cheese
- optional: fresh parsley (or cilantro) (ranch or blue cheese dressing for dipping)
At a glance
PER SERVING · TIME 45M
CAL 16%·PRO 16%
CARBS 35G45% OF CAL
3G FIBER1G SUGAR31G OTHER
FAT 16G47% OF CAL
4G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 1343mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 806mg
- Calcium
- 152mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1343MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.