Fit Foodie Finds · by Emily Richter★ 4.4 (55)
Baked French Toast Recipe
NUTRITION · PER SERVING30M COOK
CAL 18%·PRO 40%
CARBS 45G51% OF CAL
6G FIBER6G SUGAR33G OTHER
FAT 11G29% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
French toast baked on a sheet pan instead of pan-fried, making cleanup easy. Golden, cinnamon-spiced bread with egg custard, perfect for breakfast.
mainamericanbaked goodeggs🍪 sheet pan🔥 ovendairy freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 8 slices whole grain bread
- 5 large eggs
- 2 tablespoons unsweetened almond milk
- ground cinnamon (to taste)
At a glance
PER SERVING · TIME 30M
CAL 18%·PRO 40%
CARBS 45G51% OF CAL
6G FIBER6G SUGAR33G OTHER
FAT 11G29% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 345mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 88mg
- Calcium
- 125mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 345MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.